Triptych - Maracaturra

We often talk to you about love. It's what drives us, what keeps us alive. Love is at the root of everything we do, and it's in this spirit that we present our triptych featuring Antonio and Sebastian Recinos.

Two cousins from a large family of producers who love coffee in a way that's hard to imagine.
imagine. They're constantly pushing the boundaries, and their inventiveness knows no bounds.

We love them dearly, and it's with great pride that we present their work to you.

Producer: Antonio & Sebatian Recinos

Country: Guatemala

Region: La Libertad, Heuheutenango

Altitude: 1400 m

Variety: Maracaturra

Process: Natural inoculated

Tasting notes: Candied lemon, menthol, lime

FOB: 5.81$ USD/Lbs

Quantity purchased: 552 kg

Whole cherries are brought into contact with M02 Saccharomyces Bayanus bacteria for 72 hours in plastic bioreactors. They are then placed on a concrete patio to dry. They remain there for several days, being turned regularly, to avoid over-fermentation.

Bon café.