This coffee from Reshad Ababulgu takes us back to that feeling of gentle euphoria that many have experienced when tasting their first anaerobic coffee. It’s also that lovely interplay between delighted taste buds and a mind that knows how to appreciate a job well done.
Producer: Reshad Ababulgu
Country:Ethiopia
Region:Agaro
Altitude: 2050m
Variety: 74110
Process:Natural anaerobic
Tasting notes: Cotton candy, lime, strawberry candies, Nerds (the candy, not the people)
