Paraiso 92

Producer: Wilton Benitez
Country: Colombia
Region: Paraiso 92, Cauca
Altitude: 1,900–2,100 m
Variety: Caturra
Process: Natural - Fermented - Rhum barrel aged
Notes: Baba au rhum, holiday spirit, sweet baby Jesus

Wilton, Wilton, Wilton—there's definitely no limit to his imagination or talent. This holiday season, we're offering his Caturra, anaerobically fermented and aged in rum barrels. If you're still looking for the perfect gift for your favorite coffee geek, we're pretty sure this is the perfect choice.

Please enjoy responsibily, or not! It's coffee who cares how much you drink ;)