Coludo

Producer: The Recinos family
Country: Guatemala
Region: La Libertad, Huehuetenango
Altitude: 1900m
Variety: Typica
Process: Lavé
Tasting notes: malic acidity, milk chocolate, green apple 

This lot was harvested in Ferbuary, one month before Coludo Especial. It gives this coffee a brighter, lighter profile. 

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