Candy Blast

Producer: San Agustín Coffee

Country: Colombia

Region: San Agustín, Huila

Altitude: 1750m

Variety: Caturra

Process: Honey + anaerobic fermentation + Swiss Water Process for decaffeination

Notes: Hardy Kiwi, strawberry chewing gum, crimson sweet watermelon & bubbly

Fruit juice in a cup. It's that simple. Sometimes you want the best coffee possible, you just don't want all the caffeine that comes with it. Now, we got you ;).