Triptych - Parainema

We often talk to you about love. It's what drives us, what keeps us alive. Love is at the root of everything we do, and it's in this spirit that we present our triptych featuring Antonio and Sebastian Recinos.

Two cousins from a large family of producers who love coffee in a way that's hard to imagine.
imagine. They're constantly pushing the boundaries, and their inventiveness knows no bounds.

We love them dearly, and it's with great pride that we present their work to you.

Producer: Antonio & Sebatian Recinos

Country: Guatemala

Region: La Libertad, Heuheutenango

Altitude: 1400 m

Variety: Parainema

Process: Natural inoculated

Tasting notes: Peach, red mango, rooibos, cranberry

FOB: 5.26$ USD/Lbs

Quantity purchased: 345 kg

The cherries were placed whole in plastic bioreactors plastic bioreactors for 72 h. They spend the three days in contact with M02 Saccharomyces Bayanus bacteria, very popular with cider producers. The cherries were then dried on raised beds, until they reached a humidity level of 11.6%.

Bon café.